Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Boynton Beach, Palm Beach County

SUBWAY

706 W BOYNTON BEACH BLVD, Boynton Beach, FL 33426

FoodSeating
Latest violations
2
2 Intermediate
Feb 10, 2026
City
Boynton Beach
County
Palm Beach
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 10, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-03-7

Detail 24362295

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isidore 10.13.2020 Warning - From follow-up inspection 2026-02-10: Not available at time of inspection. Admin Complaint

53B-05-5

Detail 24362296

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-10: Not available at time of inspection. Admin Complaint

Dec 10, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

12A-11-4

Detail 24240847

High Priority - Employee used the bathroom and then engaged in food preparation, placing bread dough into oven without washing hands upon returning to employee area. Employee went to wash his hands. Corrected On-Site Warning

22-45-4

Detail 24240844

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife cleaning / sanitizing station at front counter 0ppm chlorine, from yesterday. Operator set up fresh chlorine solution at 100ppm and sanitized knifes. Corrected On-Site Warning

53A-03-7

Detail 24240845

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isidore 10.13.2020 Warning

53B-05-5

Detail 24240843

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10-06-5

Detail 24240846

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety tuna salad at front counter. Operator removed. Corrected On-Site Warning

Jun 10, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 7, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

12A-05-4

Detail 23688655

High Priority - Employee ate cheese then engaged in preparation of a sandwich without washing hands. Employee went to wash her hands. Corrected On-Site Warning

50-17-3

Detail 23688654

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. Operator renewed license during the inspection. Corrected On-Site Warning

22-43-4

Detail 23688653

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 75ppm. Operator set up fresh solution at 200ppm. Corrected On-Site Warning

53B-13-5

Detail 23688651

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12B-01-4

Detail 23688652

Basic - Sandwich artist eating cheese while preparing a sandwich for a customer. Warning

21-07-4

Detail 23688656

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm. Corrected On-Site Warning

Nov 17, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 21, 2022

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 5, 2021

Complaint Full

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 20405232

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (43°-52°F - Cold Holding); Philly (42°F-50°F - Cold Holding);Swiss cheese (46°F - Cold Holding);) cut / portioned yesterday and kept in walk in cooler over night. Placed in display cooler 2 hours ago. Swiss cheese stacked to high, operator removed top half and placed in reach in cooler. Chicken and philly steak are portioned and placed in so-called boats made out of rubber and stacked on top of each other. By taking temperatures we observed only the bottom layer of boats are in temperature. Do not stack boats on top of each other. Operator removed all boats except the bottom layer and placed in refrigerator. Corrective Action Taken Repeat Violation Admin Complaint

53B-05-5

Detail 20405233

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violations must be corrected by the next routine inspection, to avoid any further legal action.

21-07-4

Detail 20405231

Basic - Wiping cloth chlorine sanitizing solution not at proper strength 200ppm at front counter. Operator set up fresh solution at 75ppm. Corrected On-Site Repeat Violation Admin Complaint

Jul 27, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

03A-02-5

Detail 20377225

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52°F - Cold Holding); tomatoes (48°F - Cold Holding); tuna (48°F - Cold Holding) cheese 47°F-50°F) steak 47°F, placed in display cooler 2 hours ago. Operator placed food in the reach in cooler to rapidly cool. Corrective Action Taken

02C-03-5

Detail 20377228

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety cut lettuce opened and held more than 24 hours not properly date marked after opening, in walk-in cooler.

53A-03-7

Detail 20377229

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53B-05-5

Detail 20377226

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7.25.21

21-07-4

Detail 20377227

Basic - Wiping cloth chlorine sanitizing solution to strong 200ppm. Operator set up fresh solution at 75ppm. Corrected On-Site