WENDY'S

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. Repeat Violation - From follow-up inspection 2025-09-11: Observed approximately 3 rodent droppings on top of card board box containing wrapped single service plastic cups at dry storage shelves in back kitchen. Operator removed, discarded box and rodent droppings and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-09-11: Time Extended

High Priority - Displayed food not properly protected from contamination. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen . See stop sale Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Single-service articles improperly stored. Observed single service items stored on floor of outside storage shed

High Priority - Buns stored on racks visible gnaw marks, chewed through the plastic and half eaten buns, in kitchen. Saltine crackers, portioned mayonnaise, 1 box of portioned ranch dressing gnawed on. In dry storage area. See stop sale Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor of dry storage shed outside in the back, next to walk in freezer. Box of portioned Ranch dressing with gnaw marks. 3 rodent droppings in dry storage area inside. Gnawed portioned mayonnaise , saltine crackers and mystery sauce see stop sale. 3 rodent droppings under frosty machine across cook line. Gnawed hamburger buns, half eaten. See stop sale 20+ rodent droppings under left grill, commingled with 15+ empty saltine wrappers, what looks like a nest. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Buns stored on racks visible gnaw marks, chewed through the plastic and half eaten buns, in kitchen. Saltine crackers, portioned mayonnaise, 1 box of portioned ranch dressing gnawed on. In dry storage area. See stop sale Warning

High Priority - Cook cracked raw shell eggs and then handled utensils turning burger patties on the grill without washing hands. Employee went to wash her hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 52F, butter chips 52F, in cold holding unit at cook line under grill. Operator stated in unit over night, not prepped or portioned today. Butter spread 48F, sour cream 49 F, ground beef patties 47F-50F, cheese 48F, in walk in cooler over night. Not prepped or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 52F, butter chips 52F, in cold holding unit at cook line under grill. Operator stated in unit over night, not prepped or portioned today. See stop sale Butter spread 48F, sour cream 49 F, ground beef patties 47F-50F, cheese 48F, in walk in cooler over night. Not prepped or portioned today. Warning

Basic - Floor area(s) covered with standing water in dry storage area. Warning

Basic - Floor soiled has accumulation of debris under soda machine in drive through. Floor was cleaned during the inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler under grill Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in walk-in freezer at door step. Warning

High Priority - Cook began working with food, after entering kitchen, without first washing hands. Reviewed proper hand washing. Cook washed hands. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked burgers 44°-46°F, cooked yesterday in walk in cooler. Stacked together in a plastic to go bag. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked burgers 44°-46°F, cooked yesterday in walk in cooler. Stacked together in a plastic to go bag. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly at cook line air borne. Cook removed and sanitized floor. 1 fly inside ice bucket at ice machine. 1 fly on triple sink. 1 fly on cart in dry storage area, no door to cook line. 1 fly in office, door open. All flies were terminated and areas sanitized. Corrected On-Site Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef Pattie's 44°F-50°F, for less than one hour at cook line. Cooler has standing water. Operator moved Pattie's to WIC. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago. Schreiber American cheese not time marked. 62°F. Good for 24 hours below 88°F. Cook timed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burgers (90°F-123°F - Hot Holding) expired burgers for tomorrow's chili. Cook reheated to 170°F, for hot holding. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor fries and burger Pattie's in WiF outside. Paper goods in n WIC outside. Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler at cook line. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Cook set up fresh solution at 200ppm.. Corrected On-Site Repeat Violation Admin Complaint