CHINATOWN

High Priority - 2 spring rolls placed in soiled cardboard board box on cook line. Cheese wontons stored in a cardboard box previously used for raw shell eggs. Box reads fresh shell eggs. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54F-59F, operator stated cooked yesterday cooling over night, for more than 6 hours. Rice is in a deep covered container in walk in cooler. See stop sale Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54F-59F, operator stated cooked yesterday cooling over night, for more than 6 hours. Rice is in a deep covered container in walk in cooler. Warning

High Priority - Raw ground beef stored over noodles and washed onions in walk in cooler. Operator placed ground beef on the bottom. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 spring rolls placed in soiled cardboard board box on cook line. Cheese wontons stored in a cardboard box previously used for raw shell eggs. Box reads fresh shell eggs. Warning

Intermediate - No soap provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and spring rolls cooked more than 1 day ago not date marked in walk in cooler. Repeat Violation Admin Complaint

Basic - Ice buildup in white reach-in freezer at front of kitchen. Warning

Basic - In-use knife stored in cracks between pieces of equipment at cook line. Operator removed. Corrected On-Site Warning

Basic - Raw broccoli in card board box not washed prior to cutting in prep area. Cook went to wash broccoli. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken over fresh sliced onions - operator moved raw chicken to lower shelf. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line lowboy reach in cooler - egg rolls (66F - Cold Holding); fried shrimp (66F - Cold Holding); cooked ribs (66F - Cold Holding); sweet sour chicken (65F - Cold Holding) operator states food products were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line lowboy reach in cooler - egg rolls (66F - Cold Holding); fried shrimp (66F - Cold Holding); cooked ribs (66F - Cold Holding); sweet sour chicken (65F - Cold Holding) operator states food products were not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at the 3 compartment sink - operator instructed employees to only wash hands at the hand washing station. Employee washed hands at the hand sink. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Fry baskets in kitchen hand sink - operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink and dish station hand sink - operator provided towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing - operator went to store and provided chlorine for sanitizing. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Dry storage area bag of onions on floor - operator moved to shelf. Corrected On-Site Warning