524 E WOOLBRIGHT RD, Boynton Beach, FL 33435
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Can of WD40, spray paint, and acetone stored above boxes of single use spoons in back prep area.
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple boxes of frozen yogurt mix being thawed at room temperature by triple sink area. Operator reorganized. Corrected On-Site