LUX GRILL AT VALENCIA SOUND

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating pieces of turkey burger with fingers did not wash his hands before handling cutting board with cut lettuce on it. Discussed with operator employee washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw tuna stored over micro greens. Discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler house-made avocado sauces date marked more than 7 days not used or discarded within 7 days. see stop sale Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.discussed with operator see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (50F - Cold Holding) per operator cheese received pre sliced, product not portioned or prepared today. Product placed in holding unit approximately 30 minutes ago, operator removed over stacked portion to walk in cooler to rapidly chill. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing sink soap dispenser broken off of wall and not functioning. Discussed with operator to put soap bottle at sink.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. In kitchen on shelves below the steam table spray bottle containing degreaser not labeled. Discussed with operator who labeled bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.discussed with operator see stop sale. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating pieces of turkey burger meat while handling cutting board with cut lettuce on it.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed melons stored above fresh herbs and washed veggies. Discussed with operator who corrected storage. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division...chicken wings cooked 131° without written procedure.

Intermediate - Handwash sink used for purposes other than handwashing...spoon stored in handwashing sink at kitchen. Employee removed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of hot water measuring tools .

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.....provided written procedure