MI MEXICO LINDO Y QUE RICO

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork 46F in refrigerator. Per operator food not prepared or portioned today. Operator moved to freezer part of refrigeration to quick chill. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling mop then proceed to handle containers of food items. Discussed with operator. Operator instructed employee to wash hands

Intermediate - No soap provided at handwash sink. Operator refilled Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on Corrected On-Site

Basic - Light not functioning. Observed in cooking equipment area

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Food stored on floor. Onions

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw above tortilla. Employee properly stored food Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet...no cold water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink . Employee provided Corrected On-Site