STAR MAMA LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce 65F stored on counter under no temperature control. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator moved to cooler. Observed Flip top cooler across from stove ; butter (43-49F); cooked chicken (43-49F). Per operator food held out of temperature for less than four hours. Pe operators food not prepared or portioned today. Per operator food stored past the fill line. Operator placed foods below to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Stored food not covered. Observed clams and chicks not covered in reach in freezer. Operator covered. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-25 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cooked noodles 61F , butter chips 67F. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed ice level low. Operator added more ice to products. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Propane fuel cylinder over sauces at wait station. Operator removed. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed raw salmon from packaging less than 24 hours. Corrected On-Site Warning

Basic - Spatula stored in cracks between pieces of equipment. Observed spatula stored between table and flip top cooler at cook line. Operator removed. Corrected On-Site Warning

Basic - Stored food not covered. Observed ravioli shells not covered in reach in freezer. Operator removed. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed medicine stored above oil at cook line. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler soup 47F, marinara sauce 45F. Per operator food was prepared yesterday. Observed cooling covered. Observed cooling in big containers. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler soup 47F, marinara sauce 45F. Per operator food was prepared yesterday. Observed cooling covered. Observed cooling in big containers. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler across from stove raw shrimp stored over chopped meat. Operator stored raw shrimp properly. Observed in flip top cooler across from grill Raw pork stored over chicken masala. Operator stored raw pork properly. Obser Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad station cooler ; milk (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad station cooler ; milk (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed in Flip top cooler #1 across from stove ; chicken masala (42-51F); cooked chicken (39-51F),. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food stored past the fill line. Operator placed food below to quick chill. Observed on counter marinara sauce 45F, chicken stock 56F. Per operator food not prepared or portioned today. Food held out of unit less than four hours. Observed food on counter under no temperature control. Operator placed on stove to be reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chlorine test kit provided when using sanitizer at warewashing machine . Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust stored on warewashing shelves used to hold clean dishes.

Intermediate - Spray bottle containing toxic substance not labeled near warewashing area. Operator labeled bleach. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to dispense panco bread crumbs. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above double door reach in cooler soiled with dust.

Basic - Clams and cheese not covered in double door freezer. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.