TURNING POINT OF BOYNTON BEACH LLC

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean container before washing hands. Discussed with operator. Employee washed hands. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead with no gloves and then proceeded to touch clean utensil without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from stove Flip top cooler #1 ; cooked shrimp (55F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator moved to walk in cooler . Observed waffle batter( with half and half ) 40-51F stored in ice bath at cook line. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed batter not fully submerged in ice . Operator fully submerged in ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on menu. Operator placed asterisk by smoked salmon. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler at top of AC unit.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers still on them after preparation. Operator removed stickers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cheese (43-51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator moved cheese out of temperature in another walk in cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 113F stored in container on grill. Food held in unit less than four hours. Operator reheated on grill to 165F or more. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line trash can in front of handwashing sink. Operator removed. Corrected On-Site