4 BROTHERS ITALIAN RESTAURANT

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch face with no gloves and then proceeded to touch pizza boxes for customer order without putting on gloves and washing hands. Discussed proper handwashing with manager. Manager washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris and mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with food debris and grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler with accumulation of soil residue.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 111-117F. Per operator food held in unit less than four hours. Observed water not hot enough. Operator placed tomato sauce back onto stove to reheat to 165F or higher. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Cooked eggplant not covered in walk in freezer. Operator covered. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. #1 Observed hood filters heavily soiled with food debris and grease. #2 Observed reach in cooler doors heavily soiled with food debris and or dust at pizza station.

Basic - In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator moved tongs to be washed, rinsed, and sanitized. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled cloths on cookline. Operator removed and stored in sanitizing bucket.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust.

Basic - Floor soiled. Observed soiled floor wall juncture in dining room. Discussed with operator

Basic - Floor tiles missing and/or in disrepair. Observed in front of triple sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line flip top

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse wiping cloths. Discussed with operator

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed n cook line. Operator cleaned and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving

High Priority - Container of medicine improperly stored. Observed on shelf directly above pizza line flip top. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area Warning - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-28: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line Warning - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-28: Next unannounced Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3CS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 Compartment Sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area... one flying insects flying around beer nozzle, employee spray on it. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored with food at walk in cooler. Employee moved Corrected On-Site

Basic - Dead roaches on premises...one dead roach in women bathroom. Employee cleaned and sanitized area. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks....raw chicken directly top of the beer tank at walk in cooler . Employee properly stored food Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza's at front line being held less than four hours. Employee time marked on food Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured by the walk in cooler. Employee secured. Corrected On-Site