CJ S SPORTS BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-25. Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on door handle of walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease.

High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored on dry storage shelf. Operator properly stored Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving soiled

High Priority - Raw animal food stored over or with unwashed produce. Pan of raw burger stored on top of case of unwashed tomatoes in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink as evidenced by buildup of ice in hand wash sink. Discussed with operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator refilled Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at cook line hand wash sink. Operator will replace dispenser Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing. Observed in walk in cooler section

Basic - Uncleanable knife block in use to store knives. Discussed with operator. Operator removed knives Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.. Burgers not properly separated from Cheese. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

High Priority - Food beer bottle stored in ice used for drinks at bar . Employee discarded ice . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....American cheese 55°, provolone cheese 55°, Swiss cheese 50° in flip top reach in cooler at kitchen, per Cook food being held more than four. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....American cheese 55°, provolone cheese 55°, Swiss cheese 50° in flip top reach in cooler at kitchen, per Cook food being held more than four .Stop sale issue. Cook discarded cheese ... Butter 61° , mashed potatoes 59° in cook line being held less than four hours . Cook moved to acceptable cooler . Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork gravy was cooked 4 days ago in reach in cooler . Employee date marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Employee labeled. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues...Cooked cleaned Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chili 45°, marinara sauce 46° in reach in cooler . Per manager food was cooked yesterday. Stop sale issue. Advised to discarded food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish directly top of the marinara sauce. Employee moved fish. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 70° in flip top reach in cooler at kitchen being held more than four hours. .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chili 45°, marinara sauce 46° in reach in cooler . Per manager food was cooked yesterday. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 70° in flip top reach in cooler at kitchen being held more than four hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle. Employee labeled Corrected On-Site Repeat Violation