CUT 432

Intermediate - Handwash sink used for purposes other than handwashing...stored dressings squeezed bottles in handwashing sink at salad station. Employee removed . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at out side. Corrected On-Site

Intermediate - No soap provided at handwash sink at out side by the ice machine .

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored top of paper towel dispenser.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 44F in wine cooler , food not prepped or portioned today , food being held than four hours., employee removed to coldest area in the cooler . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by discarded boxes by the ice machine at out side. Employee removed Corrected On-Site

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket not inverted top of ice machine at outside . Employee inverted. Corrected On-Site

Basic - Clean knives stored between prep sink and wall at raw bar . Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw tuna with cooked crab, above cooked crab, dressing in reach in drawer at pantry station . raw steak above blue cheese , bread in reach in drawer at kitchen. Chef properly stored food. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. ....multiple eggs are broken at kitchen. Chef discarded eggs .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 44F, cut tomatoes 46F in reach cooler , food not prepped or portion today , food being held more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 44F, cut tomatoes 46F in reach cooler , food not prepped or portion today , food being held more than 4 hours. Stop sale issue. Chef discarded food . Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , at by the ice machine at out side .

Intermediate - No soap provided at handwash sink at bar , at by the ice machine at out side .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station. .. shredded cheese 46 F in flip top reach cooler at broiler station at kitchen . Food not prepped or portion today , food being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station. ...shredded cheese 46 F in flip top reach cooler at broiler station at kitchen . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned jiggers at bar , employee removed bottle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....spoon in handwashing sink , employee removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food...scooping ice with cup at bar . Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 68°F-70°F, fries were blanched 30 minutes ago on cook line. Operator placed in walk in cooler. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above grilled onion, cheese in reach in drawer at kitchen, employee properly stored Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw steak 50°, ham burger 53° , cheese 44° in reach drawer at kitchen being held less than 4 hours . Chef time marked. Corrective Action Taken

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet...cold water faucet disrepair at kitchen hand washing sink .

Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle. Employee labeled Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.at the bar at pantry station, Operator provided signs Corrected On-Site

Basic - Several containers with fish and meat stored on floor inside walk-in cooler. Advised operator to stored all products at least 6" from the floor Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called for service. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed all tags in order Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar area not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Stored food not covered. Cooked meatballs stored in walk in cooler not covered. Operator covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked meatballs in walk in cooler. Raw steak stored above sliced cheese, RTE onions in cook line cooler. Operator reorganized all Corrected On-Site