Delray Beach, Palm Beach County

NANOU DELRAY

418 E ATLANTIC AVE, Delray Beach, FL 33483

FoodSeating

Latest violations

No violations

Apr 8, 2022

City

Delray Beach

County

Palm Beach

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

50-17-2

Detail 20839450

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21 Warning

03A-02-5

Detail 20839451

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. land o lakes butter spread containing milk (70°F) being held at room temperature in kitchen. Operator states item has been out for 2 hours. Operator moved to reach in. Corrective Action Taken Warning

53B-01-5

Detail 20839452

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof provided. Operator states employees employed over 60 days Warning

02C-02-5

Detail 20839449

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held overnight not properly date marked. Hard boiled eggs located in 3 door stainless, cooked potatoes located in walk in cooler not date marked. Warning

Aug 4, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

22-41-4

Detail 20399786

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm on dishes. Attempted to prime sanitizer. Sanitizer will not prime. Checked water with test strip and no color change for second test.

16-37-1

Detail 20399788

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

02B-02-5

Detail 20399785

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves smoked salmon and eggs any style. No consumer advisory posted. Printed and provided consumer advisory, operator posted Corrected On-Site

10-07-4

Detail 20399787

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 79°F on cook line. Operator removed cleaned and sanitized utensils discarded water Corrected On-Site