TAQUERIA HUETAMO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... tomatillos 48F, red salsa 51F in squeezed bottles in flip top self serve reach in cooler at front line . Food not prepped or portioned today , food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tomatillos 48F, red salsa 51F in squeezed bottles in flip top self serve reach in cooler at front line . Food not prepped or portioned today , food being held more than four hours. stop sale issue . Operator discarded food. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce....raw beef above tomato, jalapeño in reach in cooler , operator removed produce Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw beef in reach in cooler . Operator properly stored. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair...water damage hole ceiling at dishwashing area.

Basic - Working containers of food removed from original container not identified by common name....water spray bottle , operator labeled . Corrected On-Site

High Priority - Cook ate tacos on cook line , touching her lips with her fingers, then engaged in food preparation, scooped beans out of a pot on the stove, without washing hands. Cook went to wash her hands. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed raw beef on grill and then prepared and plated tortillas without changing gloves. Reviewed changing gloves when going from raw to ready to eat food. Cook washed her hands and changed gloves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet to mop sink faucet.

Intermediate - No running water at mop sink hot or cold. After replacing water heater, hot and cold water lines to mop sink were not reconnected.

Basic - Cook eating while preparing food, scooping beans out of a pot on the stove. Reviewed proper procedures with cook and she stopped eating and put the food away. Corrected On-Site

Basic - Ice scoop handle in contact with ice at front counter. Cook removed. Corrected On-Site

Basic - In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed scoop. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...green salsa 51°, red salsa 50° in squeezed bottles at self serve reach in cooler at dining area. Food being held less than 4 hours. Employee discarded food and replace new food with time marked. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...employee cleaning sea food in handwashing sink . Employee removed to triple sink . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at glass refrigerator tomato sauce overnight (65F - Cooling). See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at glass refrigerator tomato sauce overnight (65F - Cooling).

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at 1 door white low top next on cook line Warning - From follow-up inspection 2022-09-27: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2022-09-27: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen area of the establishment. Warning - From follow-up inspection 2022-09-27: Odors pressTime Extended Time Extended

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef soup 3:45 (118°F - Cooling); beef soup 4:30 (104°F - Cooling). Item cooling at room temperature. Item was placed in reach in cooler right before second temperature. Discussed proper cooling with operator. Provided cooling flyer

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pot with water, discussed with operator Repeat Violation

Basic - Ice buildup in reach-in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees touching other personal items then proceed to place gloves on without washing hands. Discussed with operator

High Priority - Nonfood-grade bags used in direct contact with food. Rice in steam table pan lined with thank you to go bag. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up pan to defrost shrimp. Discussed with operator

Basic - No handwashing sign provided at a hand sink used by food employees. Located at hand wash sink on cook line Provided sign for operator. Operator posted Corrected On-Site