DUNKIN DONUTS

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons in dirty water at 71F. Manager removed spoons. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 51F, sausages 53F over storing food in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than four hours . Manager lower food from the container. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towel on the counter at front line. Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon at 88F at prep line . Employee removed spoon . Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean...employee changed solution. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone with hands then engaged in food preparation without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (124F - Hot Holding) in hot holding drawer on cook line. As per manager, item was being held for approximately half hour. Manager voluntary discarded. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack in oven deck. Manager replaced with new deck during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employee cell phones and clothing stored by single service items and food preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in standing water 76F. Manager discarded water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; black/green mold-like substance in the interior of ice machine. Operator cleaned/sanitized. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line; in-use stirring spoons stored in standing water 69°F. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table. Observed at prep table outside of walk in cooler. Operator discarded Corrected On-Site