BRENDY'S OF DELRAY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored cart . Employee removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Employee added chlorine in water . Chlorine 50 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...strawberry ice cream 63F in soft server machine , food not prepped today , food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...strawberry ice cream 63F in soft server machine , food not prepped today , food being held more than four hours. Stop sale issue. Operator discarded food . Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....plain tart , pistachio, cinnamon cake vanilla, brownie , peanut butter all ice cream at 34F on the front back in 45-47 F . Operator stated that everything 30 minutes they stirred the ice cream to get temperature 41F below . Operator stirred ice cream at time of inspection and ice cream 40-41F Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at wiping clothes ... chlorine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. Manager provided Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....plain tart 47° at back of the yogurt machine being held less than 4 hours, operator stated that every 30 minutes they mixing the product . Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Time/temperature control for safety food thawed in an improper manner...thawing yogurt mix in standing warm water at three compartment sink , operator moved to reach in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from triple sink blocked by stools, box stored in hand wash sink. Operator made accessible Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in ware washing area

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance at front hand washing sink not labeled