MAMA'S UP ALL NIGHT

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw marinade chicken above tomato sauce in reach in cooler . Operator properly stored . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza's at front line being held less than 4 hours . Operator time marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by racks , stored box in handwashing sink at dishwashing area. Employee removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...spatula stored in handwashing sink by the pizza . Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Cooked sausage food stored with unwashed produce lettuce in same container. Operator separated properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored...Clorox gallon , bleach spray bottle stored with diced tomatoes can on storage shelf . Operator removed Clorox, bleach bottle Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade and exterior can opener blade . Operator removed to cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.portable AC, table by the dishwashing sink . Operator removed . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Eddie' have no food handler training , she worked over year.

Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottles . Operator labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front line . Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Operator dump water. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. No 2025 annual license. Operator paid during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Dough mixer encrusted with dried food residue. 2. Soda tower nozzles with mold like buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink in pizza station.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice no plan.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bobby organist owner no food handler certificate.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed m Sliced meatballs, Pizza sauce, Whole meatballs, pepperoni, etc. ALL no date marks. All prepared 24-36 hours prior per prep cook.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line food-contact shelves.

Basic - Equipment in poor repair. Observed broken gaskets on upright coolers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....chlorine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided it to operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....marinara sauce 67° in stem table , per operator food being held less than an hour. Operator removed to acceptable cooler . Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times...blocked by AC unit . Operator moved Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form .

Basic - Cardboard used to line food-contact shelves. Observe in rear kitchen.