JIMMY JOHN'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside upon returning he put gloves on without washing hands. Employee went to wash his hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. License renewed during inspection. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony Montes 2.17.20 service safe. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use scoop not stored with handle above the top of tuna salad at front counter. Operator removed scoop. Corrected On-Site Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Operator stated lights were hit by lightning 2 weeks ago. New light fixture was ordered. Warning

High Priority - Toxic substance/chemical improperly stored...bleach spray bottle, glass cleaner spray bottle stored in prep station by the meat slicer . Employee removed Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....bleach spray bottle chlorine 200++++ppm. Employee removed Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , employee discarded Corrected On-Site Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first...underneath shelving at walk in cooler . Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Walk-in cooler wall with rust that has pitted the surface. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink; chlorine 0ppm. Operator added bleach to chlorine 100ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ham (45°F - Cold Holding); provolone (45°F - Cold Holding); turkey (45°F - Cold Holding). Operator stated food not prepared/portioned/delivered today, held overnight in walk-in cooler. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; ham (45°F - Cold Holding); provolone (45°F - Cold Holding); turkey (45°F - Cold Holding). Operator stated food not prepared/portioned/delivered today, held overnight in walk-in cooler. See Stop Sale. At front counter make top; sliced turkey (50°F - Cold Holding); sliced ham (50°F - Cold Holding); roast beef (50°F - Cold Holding). Operator held in make top less than 4 hours, moved items to upright stainless reach in. At front line back wall lift top reach in; sliced ham (48°F - Cold Holding); sliced provolone (49°F - Cold Holding); Operator stated items being held less than 4 hours, moved items to upright stainless. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49°F); turkey (50°F); ham (49°F); provolone cheese (50°F); roast beef (48°F); sliced chicken (52°F) located in walk in cooler. Unit has an ambient temperature of 49°F-55°F. Monitored for 1 hour, no significant temperature change. Operator states all items have been in unit since last Thursday. Unknown time out of temperature Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49°F); turkey (50°F); ham (49°F); provolone cheese (50°F); roast beef (48°F); sliced chicken (52°F) located in walk in cooler. Unit has an ambient temperature of 49°F-55°F. Monitored for 1 hour, no significant temperature change. Operator states all items have been in unit since last Thursday. Unknown time out of temperature. See Stop Sale Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink next to triple sink. Operator removed Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. In walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large buildup of ice in walk in freezer Warning

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Large buildup in nozzles Warning