JUST SALAD STORE #96

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boiled eggs 46F in cold topping station at front line . Food not prepped or portioned today , food being held less than 4 hours . Manager covered food with ice. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....hHot holding sweet potatoes, rice, chicken in steamer at back prep station. Food being held less than four hours . Manager time marked Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times....blocked by pile of dirty dishes. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boiled eggs 50F , pico de gallo 48F (top portion of the food) in flip top reach in cooler next to steam table , food was prepped or portion 9 hours ago . Food being held less than 4 hours . Employee covered food . Corrective Action Taken

Basic - In-use scoop for chicken used with moist food stored in room temperature by the steam table at front line . Employee removed scoop . Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period... stored time was 4 pm , crispy chicken expired time was 2 pm . By mistake manager not changed time . Manager time marked properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding chicken tender 111F in hot holding steamer at back prep station , food being held less than 4 hours . Manager time marked Corrective Action Taken