THE HABIT BURGER GRILL

Basic - Wiping cloth sanitizing solution stored on the floor at kitchen ...employee properly stored Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name....oil spray bottle . Manager labeled . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to mop sink blocked by portable air conditioner unit Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Employee clean and sanitized area Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Observed oil in plastic bottles not labeled. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....touched cut lettuce with bare hand to check temperature. Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food...ecolab chemical spray bottle used for cooking oil at cook line . Manager discarded. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... touched cut lettuce with bare hand to check temperature .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 55F , slice tomato 45F in flip top reach in cooler in ice bath , food not prepped or portion today . Per manager food being less than 4 hours, manager voluntarily discarded food , replace new food with time marked. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, manager discarded Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw tuna over green beans and French fries at walk in freezer. All products removed from commercial packaging. Educated operator on proper storage procedures.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Placing raw beef patties on grill and then removed secondary and primary gloves with his hands, put on new gloves then plated cooked French fries with no hand wash. Educated operator on proper procedures for hand washing.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handling employee certificate expired January 2024.

Basic - Water draining onto floor surface. At triple sink when sanitizer water was drained from sink. Operator removed water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cut lettuce 44°, coleslaw 46° in flip top reach in cooler being held less than four hours, employee moved to below acceptable cooler. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle , employee labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 54° at front line in the counter.... Coleslaw 51°, cut cabbage 49° in flip top cooler at kitchen being held less than four hours , employee moved to walk in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle, manager labeled Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; non-food grade spray bottle used for cooking oil. Discussed with operator.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed ROP tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from ROP. Discussed with operator. Operator removed from ROP. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed cabbage and lettuce stored over cooked mushrooms and diced tomatoes. Operator moved mushrooms and tomatoes above unwashed produce. Corrected On-Site

High Priority - Salad prep cook failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing procedures with cook, she washed hands and put on gloves. Corrected On-Site

Basic - Ice buildup in walk-in freezer.