EINSTEIN BROS BAGELS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ...butter top of microwave being held less than 4 hours. Manager discarded butter Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager printed and posted Big 6 Poster Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Manager print and posted Heimlich Maneuver Chart Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed wet mop to dry. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizing bucket Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. <200ppm Operator changed sanitizing solution. New solution 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...milk , half and half at self serve coffee station. Per manager food beheld less than 4 hours . Manager voluntarily discarded food . Corrected On-Site

Basic - Food stored on floor...milk at walk in cooler . Manager properly stored. Corrected On-Site

Basic - Sanitizing solution not maintained clean in dishwashing sink . Manager drained . Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information...missing trainer name , issue date or expiration date.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours .stop sale issue .manager discarded food. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...milk , half and half at self serve coffee station at dining area. Food being held less than four hours , manager time marked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Sanitizing solution not maintained clean. ..manager drained solution Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter, employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At dinning room coffee bar/soda fountain; half and half, 2% and skim milk time marked for 2pm at 9:30am. Discussed with operator. Operator applied appropriate time mark. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Discussed with operator.

Basic - Ceiling tile missing. 2 ceiling tiles removed in back of house/ware washing area. Discussed with operator. Ceiling tiles will be put back Corrective Action Taken