Aug 23, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 45° in cook line being held less than four hours. Employee moved it to reach in cooler. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored.....glass cleaner spray bottle stored with cleaned cups at dining area. Employee moved Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener, employee cleaned . Corrected On-Site