BAGEL TWINS

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon not identified on menu. Warning - From follow-up inspection 2026-01-22: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then touch clean plate. Discussed with operator. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Observed 1 small flying insects landing on wall at dining area. Observed 2 small flying insects at prep sink next to ware washing area. Observed 3 small flying insects under triple sink. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over sliced tomatoes in sliding door cooler at front station. Operator stored raw salmon properly. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 75F. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Introduced operator to TPHC. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Sliding door cooler ) (); roast (45F); butter chips (47F); cream cheese (48F) macaroni salad 45F, egg sandwich 46F. Per operator food not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Sliding door cooler ) (); roast (45F); butter chips (47F); cream cheese (48F) macaroni salad 45F, egg sandwich 46F. Per operator food not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at wait anterior soiled with mold-like substance or slime. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon not identified on menu. Warning

Intermediate - No soap provided at handwash sink. Observed no soap in ladies bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Soup and sausages not date marked in double door cooler in kitchen. Per operator food was prepared yesterday at 7:00 AM 25 hours has passed. Operator date marked 1/20/26 Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole above ware washing area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between pieces of equipment at the flip top cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with food debris. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation in disrepair of low top cooler at entrance of kitchen across from cook line. Warning

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying dishes with a cloth after dishes have gone through dish machine. Discussed with operator. Employee re washed dishes. Warning

Basic - Soiled dry wiping cloth in use. Observed multiple soiled wiping cloths stored on tables throughout restaurant. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados not washed stored with ready to eat food in flip top cooler at cook line. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed bleach and soap mixed together in sanitizer bucket near cook line. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to touch clean plate without out washing hands and changing gloves. Advised employee to wash hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at cook line in ice bath egg wash 54F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed ice level low. Operator placed more ice in ice bath. #2 Observed in flip top cooler #1 cheese 47F, cooked sausages 45-46F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed cooler door not kept closed and cooler is across from grill. Operator placed foods in ice bath. #3 Observed in flip top cooler #2 ; coleslaw 47F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 sheet to operator. Corrective Action Taken Warning

Intermediate - Paper towel dispenser unable to dispense paper towels at hand washing sink near cook line. Employee fixed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to dispense flour. Operator removed. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bagels seeds and toppings stored in non food grade bins in bagel prep area. Warning - From follow-up inspection 2024-11-15: Next unannounced inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-15: 59 Days Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, bagel boards, burlap torn, wood pitted with large grooves. Warning - From follow-up inspection 2024-11-15: New boards on order. Inspector will recheck next unannounced inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at bagel oven area Warning - From follow-up inspection 2024-11-15: Next unannounced inspection. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced sanitizer, primed machine, and retested at 100ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects hovering under ware washing area Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bagels seeds and toppings stored in non food grade bins in bagel prep area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above dressings in prep area two door cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed employee water bottles stored in ice machine by back door. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. corn beef reheating since 6AM (9:15) (117F - Reheating). Item on second reheat. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. corn beef reheating since 6AM (9:15) (117F - Reheating). Item on second reheat. See stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Gallon container of soap stored next to bagel topping containers. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use breakfast bar handwashing sink as a dump sink. Discussed with operator Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line handwashing sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Several ceiling tiles missing throughout kitchen area. Warning

Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottles stored in ice machine by back door. See stop sale. Warning

Basic - Equipment in poor repair, bagel boards, burlap torn, wood pitted with large grooves. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at bagel oven area Warning

Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled. Operator labeled. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, deli cases: tuna salad 52°-53°, potato salad 52°, cream cheese 53°, chive cream cheese 52°, minced salmon 52°, egg salad 52°, herring 53°, salmon cream cheese 53°, olive cream cheese 53°. All in cooler less than 4 hours, employee moved to working cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Handwashsiknexttostove Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains pink liquid Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Used to scoop flour Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - Floor tiles missing and/or in disrepair. In front of oven Warning

Basic - Food stored on floor. Flour Warning

Basic - Stored food not covered. Potatoes, Walk InCooler Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only.