BEN & JERRY'S

Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaner spray bottles without labels . Employee removed all solution Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine. Employee properly stored Corrected On-Site

Basic - Food stored on floor...ice cream box on the floor at walk in freezer. Employee properly stored. Corrected On-Site

Basic - Stored food not covered...waffles in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...gallon milk 49F in tall reach in cooler . Food being held less than 4 hours . Employee removed milk another acceptable cooler . Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door left open. Employee closed Corrected On-Site

Basic - Food stored on floor...boxes on the floor at walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...on the prep table . Operator removed Corrected On-Site

Basic - Hand washing sink waste line passing over single service take out plastics. Operator relocated. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then putting gloves on hand to serve food. Employee washed hands after discussion. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked piles of water bottles , boxes by the dishwashing sink . Employee removed. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep counter . Employee removed. Corrected On-Site

High Priority - Hose attached to dipperwell faucet eliminating required air gap.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times... blocked by machine, employee removed. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed it. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front hand wash sink. Discussed with operator