3 NATIVES EAST DELRAY INC

Intermediate - Handwash sink used for purposes other than handwashing....stored towel in handwashing sink . Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...all employee hired less than 60 days without employee heath agreement

Basic - scoop handle in contact with multiple protein powder . Employee removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored slimy dirty container . Employee replaced scoop in cleaned container Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken salad 49F over stocked food in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours. Manager removed access food . Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....quaternary ammonium

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit...cooked chicken 84 F in opened bag in sous vide machine . Food being held less than four hours. Employee removed food to freezer .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 54F, cream cheese 54F stacked container one and another in flip top reach in cooler , food not prepped or portion today . Employee not determined how long food been held out of temperature .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 54F, cream cheese 54F stacked container one and another in flip top reach in cooler , food not prepped or portion today . Employee not determined how long food been held out of temperature . Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored...multiple cleaner spray bottles in food prep line . Employee removed Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:40 cooling chicken 84F in sous vide machine . Took another temperature at 4:10 it was 84F . Employee removed food to freezer . Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled....multiple cleaner spray bottles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....both handwashing sink .

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:50 slice tomatoes 56° in flip top reach in cooler , stored top of the another container. Per manager food was prepped at 11 am .

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:50 slice tomatoes 56° in flip top reach in cooler , stored top of the another container. Per manager food was prepped at 11 am . Stop sale issue . Manager discarded food. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored bleach in handwashing sink .employee moved . Corrected On-Site