May 2, 2022
Routine - Food
Inspection Completed - No Further Action
01B-32-4
High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Cooked chili stored in chemical bucket.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Operator provided Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili not date marked. Item subsequently stop saled
36-36-4
Basic - Ceiling tile missing. Observed in back of kitchen area
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at front hand wash sink