DELRAY GOODIES

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 78° , pudding 53° in flip top reach in cooler being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 78° , pudding 53° in flip top reach in cooler being held more than 4 hours . Stop sale issue. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...prep table . Warning

Intermediate - Handwash sink used for purposes other than handwashing...drying towel in handwashing sink . Employee removed towel Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris in three-compartment sink. Warning

Basic - Floor not cleaned when the least amount of food is exposed...throughout dishwashing area. Warning

Basic - Floors not constructed to be easily cleanable...due to several goods directly stored on the floor throughout dishwashing area, prep area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...underneath prep table , 3 compartment sink, handwashing sink . Heavy dust , soiled build up in chemical bottles underneath 3 compartment sink. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water draining onto floor surface...from handwashing sink at dishwashing area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At back prep area/triple sink; walls next to triple sink and behind prep table soiled with accumulated grease/food debris. At front line; wall behind countertop deep fryer soiled with accumulated grease.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. At front line prep table to right of ice machine; countertop deep fryer no hood suppression system.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. SEE COMMENTS Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat garlic in cook line flip top cooler. Operator reorganized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by food debris in sink. Discussed with operator

Basic - Cardboard used to line nonfood-contact shelves. Observed above microwave. Discussed with operator

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand wash sink next to triple sink. Operator removed Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. 1 dead roach observed in back hallway next to back door. Operator removed cleaned and sanitized Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items stated to be employee personal food in multiple cooler. Discussed with operator

Basic - Ripped/worn tin foil used as shelf cover. Observed at table on cook line Repeat Violation