SILVERBALL MUSEUM

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 45 F in bottom shelf at tall reach in cooler . Food not prepped or portioned today , food being held more than four hours. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken wings 45 F in bottom shelf at tall reach in cooler . Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer , dumped ice in handwashing sink at bar . Operator removed container . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle at bar . Operator labeled . Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets . Operator removed . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. open drink cup at bar . Employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice...scoop ice with drink cup without handle at bar . Employee removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kereisha Miller PIC. Warning - From follow-up inspection 2025-01-21: No proof of any training provided. Cook Steven, in kitchen stated he started 45 days ago and that there are 4 cooks working in kitchen. No other cooks working today. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 47F, sour cream 45F next to Pixar oven in flip top reach cooler , food not prepped or portion today , food being held less than 4 hours . Cook covered food. ... Raw chicken 46 F in beer walk in cooler being held less than four hours. Cooked covered chicken with ice .Corrective Action Taken Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...corn beef sliced 2 days ago, cheese 4 days ago . Cook date marked on corn beef, cheese tossed . Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for undercooked hamburgers. Printed out consumer advisory for operator, hung up on the wall. Corrected On-Site

Basic - 4 boxes of Oil stored on floor in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 9/8/21.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs ice machine hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At upstairs ice machine hand wash sink; no soap. Operator provided soap. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At upstairs bar; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. At ice machine; ice bucket stored on floor. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar hand wash sink and ice machine hand wash sink; no hand washing sign.

Basic - Standing water in bottom of reach-in-cooler. At lift top cooler; standing water in bottom.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Keg cooler:; raw beef (51°F - Cold Holding) located in keg cooler. Operator states item has been in unit overnight. Unit has an ambient temperature of 50°F. No other tcs items in unit. Item has been out of temperature for an unknown amount of time.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Keg cooler:; raw beef (51°F - Cold Holding) located in keg cooler. Operator states item has been in unit overnight. Unit has an ambient temperature of 50°F. No other tcs items in unit. Item has been out of temperature for an unknown amount of time. Monitored unit for 1 hour. No changes in ambi temperature. DO NOT STORE TCS FOODS IN UNIT UNTIL UNIT CONSISTENTLY MAINTAINS TEMPERATURE OF 41°F. See Stop Sale.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling tile missing. Ceiling tiles missing above reach in coolers in back storage area

Basic - Standing water in bottom of reach-in-cooler. Observed at pizza line cooler. Discussed with operator

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher located next to shipwreck bar. Fire extinguisher located at downstairs bar

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at upstairs bar not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in upstairs storage room