MR CHEN'S HUNAN PALACE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook

Basic - Bowl or other container with no handle used to dispense food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm.

High Priority - Nonfood-grade containers used for food storage - direct contact with food...egg rolls stored in card board box. Operator moved food from that box . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....egg rolls 61° at kitchen being held less than four hours. Operator time marked on food Corrective Action Taken Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....egg rolls 77° by the fryer, take another temperature after 30 minutes temperature is 76° . Operator moved to walk in cooler. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked pork in walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen

Basic - Stored food not covered Krab, chicken, shrimp at reach in cooler at kitchen

High Priority - Nonfood-grade containers used for food storage - direct contact with food....egg rolls , fried chicken stored in card boxes. Employee moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp pest over egg rolls at reach in cooler at kitchen. Employee moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beef, chicken, shrimp , sauce , pork all at between 46°-49° in flip top reach in middle cooler at kitchen. Food being held less than four hours. Operator adjusted thermostat and employee covered food with ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at kitchen. Employee cleaned. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at kitchen. Provided at time of inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered....sauce , Krab, vegetables at reach in cooler.