ANCILLARY BANQUET SUPPORT KITCHEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....soiled can opener blade. Employee cleaned. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee bag on prep table . Employee removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can blade opener . Employee cleaned Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... beef sauce 112F in alto sham being held less than 4 hours, chef discarded food . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee removed to clean . Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times...blocked by potato ricer . Employee removed it . Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine...rinse and sanitizer below 160F

Basic - Working containers of food removed from original container not identified by common name...salt and pepper. Employee labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At triple sink; hand wash sink used to store towels. Operator removed towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At rice storage container; 1/6 pan used to dispense. Operator removed pan. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by prep table, operator removed and made accessible

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.