Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Delray Beach, Palm Beach County

THE MARKET COFFEE KIOSK

10 N OCEAN BLVD, Delray Beach, FL 33483

FoodSeating
Latest violations
0
No violations
Nov 17, 2025
City
Delray Beach
County
Palm Beach
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 17, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 14, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

22-41-4

Detail 24192479

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning

22-57-6

Detail 24192477

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired ...at Elevate kitchen. Warning

08A-05-6

Detail 24192481

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon stored directly strawberry componate in walk in cooler . Chef properly stored. Corrected On-Site Warning

02C-03-5

Detail 24192480

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...multipls milk opened in several cooler , some are opened yesterday, some are day before yesterday. Employee labeled. Corrected On-Site Warning

08B-17-4

Detail 24192478

Basic - Unwashed fruits/vegetables stored with ready-to-eat food...tomatoes, avocados with stickers in reach in cooler with cheese, basil . Employee cleaned . Corrected On-Site Warning

Jul 16, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2025

Routine - Food

Warning Issued

High Priority: 3Total: 3

35A-02-7

Detail 23873815

High Priority - Live, small flying insects found...small flying insects landing on the cutting board and flew away. Employee sanitized cutting board . Warning

01B-02-5

Detail 23873814

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grab band go Greek yogurt 46F in grabbed and go display reach in cooler . Food was commercially packaged, food being held more than 4 hours . Warning

03A-02-5

Detail 23873813

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grab band go Greek yogurt 46F in grabbed and go display reach in cooler . Food was commercially packaged, food being held more than 4 hours . Stop sale issue . Chef discarded food. Corrective Action Taken Warning

Jan 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 23501626

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F , grilled chicken salad 47F in grabbed and go reach in cooler , food not prepped or portion today , old being held more than four hours.

03A-02-5

Detail 23501628

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F , grilled chicken salad 47F in grabbed and go reach in cooler , food not prepped or portion today , old being held more than four hours. Stop sale issue . Chef discarded food.

02C-03-5

Detail 23501627

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....multiple milk, multiple half and half in several reach in cooler . Employee unable to determined food opened over 24 hours or less .

53B-14-5

Detail 23501629

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Sep 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03F-02-5

Detail 23162362

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....milk , skim milk, whole milk, half and half at self serve coffee station. Manager stated that food being held less than 4 hours. Manager time marked. Corrected On-Site

03F-10-5

Detail 23162361

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Feb 21, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 29, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 22470372

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58°F, portioned cream cheese 55°F next to oven left out for less than 2 hours, no ice in container. Operator stated they will keep items in refrigerator. Foods were returned to refrigerator. Corrective Action Taken

Jun 20, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-09-4

Detail 22069542

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded Corrected On-Site

14-55-4

Detail 22069543

Basic - Uncleanable knife block in use to store knives. Operator removed knives, cleaned and sanitized and discarded block Corrected On-Site

Sep 30, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 14, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-03-4

Detail 20856905

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

02D-03-4

Detail 20856904

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at prepared salads in grab n go. Discussed with operator

Oct 20, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.