Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in oil 84° at kitchen being held less than four hours. Operator discarded oil. Corrective Action Taken
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels... operator provided Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name...water spray bottle, oil, vinaigrette squeezed bottles . Operator labeled Corrected On-Site