DELRAY BEACH, Palm Beach County

NOUTTA SUSHI

6592 W ATLANTIC AVE, DELRAY BEACH, FL 33446

FoodSeating

Latest violations

3 High Priority

Mar 10, 2026

City

DELRAY BEACH

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 10, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Total: 5

08A-05-6

Detail 24427686

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed carrots. Operator stored raw shell eggs properly. Corrected On-Site

02C-01-5

Detail 24427687

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed heavy cream milk opened 2/25/26. See stop sale.

01B-24-5

Detail 24427684

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed heavy cream milk opened 2/25/26. See stop sale.

31A-09-4

Detail 24427685

Intermediate - Handwash sink not accessible for employee use at all times. Observed a freezer stored in front of handwashing sink.

31B-03-4

Detail 24427688

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at entrance of kitchen. Operator provided. Corrected On-Site

Jul 26, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2025

Complaint Full

Administrative complaint recommended

Basic: 1Total: 1

35A-03-4

Detail 23904036

Basic - Dead roaches on premises. Observed 15 dead roaches in kitchen. Admin Complaint

Jul 25, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 2Total: 4

35A-05-4

Detail 23895926

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at counter in kitchen. Operator removed. Corrected On-Site Admin Complaint

03A-02-5

Detail 23895924

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #1 butter (45F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed butter past the fill line. Operator placed butter below into reach in cooler to quick chill. Corrective Action Taken Warning

10-17-4

Detail 23895927

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line a knife stored between the flip top cooler #1 and #2. Operator removed. Corrected On-Site Warning

29-49-6

Detail 23895925

Basic - Standing water in bottom of reach-in-cooler. Warning

Apr 23, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Total: 4

03F-02-5

Detail 23726936

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked sushi rice 10:30-2:30 Corrected On-Site Repeat Violation Admin Complaint

31A-11-4

Detail 23726934

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in kitchen, bucket stored inside. Operator removed. Corrected On-Site

27-24-5

Detail 23726937

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.

27-16-4

Detail 23726935

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Apr 10, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 19, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23568147

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: Time Extended

Feb 11, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Total: 6

22-41-4

Detail 23546059

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning

03A-02-5

Detail 23546058

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in refrigeration at sushi bar station ; raw salmon (52F - Cold Holding). Per operator food not prepared or portioned today. Food held out of temperature for less than 4 hours. Operator removed food to quick chill in walk in cooler. Corrective Action Taken Warning

03F-02-5

Detail 23546063

02C-03-5

Detail 23546062

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler milk not date marked. Operator date marked milk 2/8/25. Corrected On-Site Warning

05-08-4

Detail 23546061

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 23546060

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning