CHEZ TI DOC

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting manual ware washing at triple sink. Wares were being washed and rinsed but not sanitized. Sanitizer sink not set up. Discussed with operator. Instructed operator to re wash , rinse, and sanitize wares before use. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Plastic handled bag used in direct contact with ready to eat chopped celery in reach in cooler. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21 Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored with unwashed produce in residential reach in, operator reorganized Corrected On-Site Warning

Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Water temperature of 82°F-84°F. Monitored for extended amount of time. Total lack of hot water for entire establishment. Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water temperature of 82°F-84°F. Monitored for extended amount of time. Total lack of hot water for entire establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site Warning

Intermediate - No person in charge present during hours of operation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states some employees employed over 60 days, no proof of any training Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature of 82°F-84°F. Monitored for extended amount of time. Total lack of hot water for entire establishment. Repeat Violation Warning

Basic - Stored food not covered. Raw frozen meat in reach in freezer not covered Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Employees employed over 60 days Warning - From follow-up inspection 2021-09-14: 59 days Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall located in dry storage room outside bathroom has hole in wall and able to see light from the outside Warning - From follow-up inspection 2021-09-14: Techs on site finishing up, inspector will recheck at time extended call back;59 days Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screening in door torn, screening in windows torn, door has gap Warning - From follow-up inspection 2021-09-14: Techs on site finishing up, inspector will recheck at time extended call back;59 days Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Fresh herbs stored in can liners, beef stored in plastic to go bags Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings observed on right side of drink cooler located at front counter. Approximately 15 rodent droppings located in dry storage room throughout multiple shelfs. Rodent droppings mixed in with almond shavings and in peanut butter packages that appear to be bitten apart. Approximately 10 rodent droppings observed in back left corner under wooden pallet. Warning

High Priority - Stop Sale issued due to adulteration of food product. Flour containing small insects. See Stop Sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand wash sink next to back door. Operator provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator. Employees employed over 60 days Warning

Intermediate - No soap provided at handwash sink. Located at restroom. Operator provided Corrected On-Site Warning

Basic - Dead roaches on premises.1 dead roach observed in dry storage room on wooden pallet in back left corner Warning

Basic - Hole in or other damage to wall. Wall located in dry storage room outside bathroom has hole in wall and able to see light from the outside Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at light on cook line Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screening in door torn, screening in windows torn, door has gap Warning