THE POKE COMPANY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at self serve drink station soiled

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at raw tuna in 2 door stainless. Operator opened up packages Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee drain and replaced sanitizer Employee drained and replaced sanitizer Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....hot holding steak 113° in steam table at front being held less than four hours. Employee time marked Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. P...cauliflower rice at front line.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. P...cauliflower rice at front line. Stop sale issue. Employee discarded food Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front line . Manager fixed it Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.