BAGELS WITH DELI

Intermediate - Handwash sink not accessible for employee use at all times. Observed a hose and buckets stored in front of handwashing sink. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber and green pad found inside handwashing sink at prep line. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink at prep line. Operator fixed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich station #2 ; butter chips (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed butter chips past the fill line. Operator moved to walk in cooler to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish rack spray bottle unlabeled. Operator labeled degreaser. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1 Observed 1 fly around deli case area in front counter. #2 Observed 3 small flying insects in dry storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chicken soup (133F - Hot Holding). Food held in unit less than 2 hours. Observed not enough water in steam table. Operator removed food to be reheated to 165F or more at stove. Corrective Action Taken

High Priority - Cook cracked raw shell eggs and then plated an omelette lifting it on the plate, with the same gloves and without washing hands. Cook went to wash his hands and changed gloves. Corrected On-Site

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Butter chips delivery 62F-64F, already stored in walk in cooler and front counter prep area. See stop sale

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw salmon stored over muffin spread. Operator removed. Provided operator with separation of storage poster .Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a brush stored in the hand wash sink next to dishwashing area. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored above corned beef in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at cook line hand wash sink. Batteries out, Operator switched to manual pump Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket tested at 0ppm quaternary. Operator remade and retested at 200ppm Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deli line: chicken soup (117F - Hot Holding) per operator soup reheated on stove and moved to steam table for holding approximately 30 minutes ago. Operator states steam table was turned at time of moving soup, operator heated soup to 171F Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1 lb container used to dispense dry ingredients, operator removed and discarded Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0 ppm quaternary. Wall dispenser of quaternary empty, operator replaced sanitizer refilled sanitizer buckets... Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt in working container in bagel area not labeled, operator labeled Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm. Ware washing being done at time of test. Operator drained and refilled. Retested at 400ppm. Instructed operator to de sanitize recent wares Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna still partially frozen not removed from packaging. Operator opened up ROP packaging Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 120F at salad line. Operator discarded water and moved to steam table Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Multiple items on speed rack in walk in cooler stored uncovered. Operator covered Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands/changing gloves. Discussed with operator. Operator instructed employee to remove gloves and wash hands Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) being held up at room temperature. Operator states butter packets were received less than 2 hours ago. Operator moved to reach in cooler. Discussed TPHC with operator. Provided written procedure Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse coffee baskets. Discussed with operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water of 115. Operator removed and discarded water Corrected On-Site