COCO SUSHI LOUNGE AND BAR

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); ; bar dishwasher (Chlorine 0ppm) Warning - From follow-up inspection 2023-04-07: Chlorine sanitizer at 0ppm Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Observe cooked duck in ROP stored in same bus pan with raw chicken. Operator removed duck. Corrected On-Site Warning - From follow-up inspection 2023-04-07: Observe raw fish in same container as ROP cooked duck. Operator removed the cooked duck. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above chili sauce in 3 door refrigerator. Observe raw fish above unwashed produce in 3 door refrigerator. Observe raw chicken above soy beans in flip top refrigerator. Repeat Violation Admin Complaint - From follow-up inspection 2023-04-07: Observe raw chicken above soy beans in flip top refrigerator. Operator placed raw chicken on lower shelf Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw fish in walk-in refrigerator. Observe place raw chicken on lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-04-07: Observe raw beef above raw fish in walk-in refrigerator. Operator removed raw beef . Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher does not how to set up 3 compartment sink or dishwasher. Warning - From follow-up inspection 2023-04-07: Employee still doesn't know how to test chlorine sanitizer at dishwasher. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice machine soiled with mold like substance. Warning - From follow-up inspection 2023-04-07: Observe ice machine soiled with mold like substance. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2)Observe walk-in refrigerator and walk in freezer not on plans 2) observe at bar changes .** Warning** Warning - From follow-up inspection 2023-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. Warning - From follow-up inspection 2023-04-07: I emailed operator employee reporting form yesterday but operator failed to print and have employee sign. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-07: Operator stated that they order new books. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe at cutting boards at 3 compartment sink. Warning - From follow-up inspection 2023-04-07: Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observe approximately 3 dead roaches under soy sauce container. Observe approximately 6 dead roaches migali freezer in kitchen. Admin Complaint - From follow-up inspection 2023-04-07: Observe 3 dead roaches under desk near were soy sauce is stored Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris under refrigerators in kitchen,and sushi bar. Observe dust on air vent in kitchen Observe grease on hood vents and rear wall of cook line. Warning - From follow-up inspection 2023-04-07: Observe dust on air vent in kitchen only. Admin Complaint

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed pepper above cooked beef. Warning - From follow-up inspection 2023-04-07: Observe unwashed peppers above ready to eat sauce. Operator placed unwashed pepper on lower shelf. Admin Complaint Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); ; bar dishwasher (Chlorine 0ppm) Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe cook start to engage in food service without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe cook placed garnish on top of rice. See stop sale. Warning

High Priority - Employee washed hands with no soap. Observe cook wash hand without soap. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe cook placed garnish on top of rice. See stop sale Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observe cooked duck in ROP stored in same bus pan with raw chicken. Operator removed duck. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above chili sauce in 3 door refrigerator. Observe raw fish above unwashed produce in 3 door refrigerator. Observe raw chicken above soy beans in flip top refrigerator. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above raw fish in walk-in refrigerator. Observe place raw chicken on lower shelf. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw beef , and fish in walk-in freezer. Operator placed raw chicken on lower shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observe one live roach under sushi refrigerator at sushi bar. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1)Observe scallops stored in crushed ice machine at sushi bar. See stop sale 2) Observe lettuce being washed in sink that raw shrimp was in without first sanitizing. Warning

High Priority - Stop Sale issued on time/temperature control for safety food dues 1) Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe food on time as public health control held overnight fish,meat,eggs , 2) Cooked black rice ; Cooked black rice overnight (50F - Cold Holding). 3) sushi rice overnight not time marked Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at cook line Cooked black rice ; Cooked black rice overnight (50F - Cold Holding). See stop sale 2)observe at 3 door refrigerator ; pork belly (44-45F - Cold Holding) due to bad air flow. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe food on time as public health control held overnight fish,meat,eggs at cook line. Observe sushi rice overnight not time marked Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe fish as public health control for not time marked at 3:35. Operator label 3:10. Corrected On-Site Warning

Intermediate - bottle containing toxic substance not labeled. Observe at sushi bar red substance in unlabeled bottle. Operator labeled. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher does not how to set up 3 compartment sink or dishwasher. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe cook wash hands in food prep sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator plan Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice machine soiled with mold like substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observe ice in bar hand wash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at bar hand wash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 2)Observe walk-in refrigerator and walk in freezer not on plans 2) observe at bar changes .** Warning** Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe sauce made 5 days ago not date marked. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at rear kitchen hand wash sink.Warning** Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observe at sushi bar fly light filled with dead flies. Warning

Basic - Bowl or other container with no handle used to dispense food. Observe in soy containers, rice bread crumbs Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe rice spoon stored in dirty metal container with rice in it . Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe half sheet pan and cutting board on floor between lowboy refrigerator at sushi bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observe at cutting boards at 3 compartment sink. Warning

Basic - Dead roaches on premises. Observe approximately 3 dead roaches under soy sauce container. Observe approximately 6 dead roaches migali freezer in kitchen. Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Observe coffee cup next to clean plates at sushi bar. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observe in kitchen above flip top refrigerator at cook line. Repeat Violation Warning

Basic - Food stored in undrained ice. Observe scallops stored in crushed ice machine at sushi bar. See stop sale Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at bar hand wash sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris under refrigerators in kitchen,and sushi bar. Observe dust on air vent in kitchen Observe grease on hood vents and rear wall of cook line. Warning

Basic - Stored food not covered. Observe flour and bread crumbs not covered at cook line overnight. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed pepper above cooked beef. Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observe under raw fish. Operator removed. Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. Observe at rear kitchen food storage shelf. Warning

Basic - Working containers of food removed from original container not identified by common name. Observe with corn starch. Warning

High Priority - Operator unable to verify source of shellstock. See stop sale. Raw shelled oysters stored in walk in cooler with out tag Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked shrimp in cook line cooler. Operator reorganized Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi line: ; sushi rice (110°F - Hot Holding) employee states item was cooked last night and has been in rice warmer over night. Unknown time out of temperature Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi line: ; sushi rice (110°F - Hot Holding) employee states item was cooked last night and has been in rice warmer over night. Unknown time out of temperature. See Stop Sale Warning

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun soiled at bar Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machines. Discussed with operator Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink on cook line, soap is at prep sink directly across. Discussed with operator Warning

Intermediate - No tag on/for original container of raw, in-shell oysters. See stop sale. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on TPHC and has no written procedure. Provided written procedure for operator Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided and operator posted Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow substance at bar area not labeled Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line, discussed with operator Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed on cook line/ and ware washing area. Operator removed Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 80° F at rice station on cook line Warning