Nov 18, 2021
Routine - Food
Inspection Completed - No Further Action
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice using TPHC. First inspection with new ownership. Provided Written procedure discussed with operator Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in reach in cooler not date marked. Discussed proper date marking with operator
36-36-4
Basic - Ceiling tile missing. Ceiling tiles missing in kitchen area. Discussed with operator
22-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at 1 door black in back of house
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher located next rear kitchen door