DOS AMIGOS TACOS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then change gloves and then proceeded to touch clean utensils without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers at cook line. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to old container after cleaning. Warning - From follow-up inspection 2025-08-28: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator stored properly. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice found inside of handwashing sink. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above in reach flip top reach in cooler. Operator reorganized Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions date marked for more than 7 days in walk in cooler. Pickled onions date marked 7-6. Discussed special processes/pickling as a means of preservation. See Stop Sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled onions date marked for more than 7 days in walk in cooler. Pickled onions date marked 7-6. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in commercially processed ROP with a label fully thawed in ROP.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in commercially processed ROP with a label fully thawed in ROP. See Stop Sale

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper (120F - Hot Holding) being held under heat lamp next to fryer in kitchen. Operator states item was cooked approximately 30 minutes ago. Operator reheated to 170F. Discussed proper hot holding with operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to rinse utensils. Discussed with operator

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection Corrected On-Site

Basic - Food stored on floor. Observed water bottles stored on floor front counter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front counter floor. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of oil and water. Operator labeled Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of coleslaw on cook-line day marked May 7th. Per operator product prepared and stored for longer than 10 days. Operator discarded. See Stop Sale.

High Priority - Non-food grade paper/paper towel used as liner for cilantro food container on cook line. Operator replaced with food grade paper. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above cooked pork. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of coleslaw on cook-line day marked May 7th. Per operator product prepared and stored for longer than 10 days. Operator discarded. See Stop Sale.

High Priority - Toxic substance/chemical( stainless steel polish) improperly stored above hot sauces at to go area. Operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep spoon in sink at bar/to go area. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and pepper sauce in walk-in cooler. Per operator product was prepared 2 days ago. Operator date marked product. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in a prohibited area. Observed bottles of Tabasco sauce improperly stored below drain pipe at sink in to go area. Operator relocated. Corrected On-Site

Basic - Food stored on floor. Observed plastic drinks stored on the floor in take out area. Operator relocated to proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 2 cups with no handle in both flour and rice in the dry storage. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the bar area. Emailed sign to operator Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go containers stored on floor at to go counter. Operator relocated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese , cut onion at walk in cooler . Operator properly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at kitchen Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored several boxes on floor at walk in freezer.

Basic - Working containers of food removed from original container not identified by common name....oil , sauce, dressing squeezed spray bottles .

Intermediate - Hot water supply not maintained during peak periods at kitchen and dishwashing area.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Floor soiled/has accumulation of debris...throughout establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....all handwashing sink , 3 compartment sink