SKILLETS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #1 across closest to walk in cooler ; cheese (43-52 F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese stacked past the fill line. Operator removed cheese on top and threw away with time remaining to be saved. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to grapes in a silver container. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located at end of cook line across from pancake station soiled with food debris.

Basic - Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator placed in sanitizer buckets. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #1; cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese into ice bath. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat potato pancakes. Operator removed. Corrected On-Site

Basic - Water draining onto floor surface. Observed below triple sink water draining onto floor from drainer.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and bleach mixed together in sanitizer bucket. Operator removed. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves without washing hands first. Advised employee to wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in flip top cooler #1. Operator stored properly. Observed raw bacon stored over cooked onions in walk in cooler on rack. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored in handwashing sink. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above rehydrated potatoes on speed rack in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk date marked 11/23. Cooked peppers date marked 11/16-11/24. Ham date marked 11/24. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter,ware washing hand wash sinks. Operator refilled Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Observed at left side flip top cooler Warning - From follow-up inspection 2024-07-27: Next unannounced Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Whisks, pitcher stored in cook line hand wash sink, operator removed. Mixer paddle stored in ware washing area hand wash sink. Operator removed Corrected On-Site

Basic - Food stored on floor. Box of chicken, egg whites stored on floor in walk in freezer, operator moved to shelf Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Batter containing eggs 46°F in walk in cooler over night. Batter is in a deep covered container.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Batter containing eggs 46°F in walk in cooler over night. Batter is in a deep covered container. Se stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in expo area. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink in expo area. Operator provided. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in expo area. Operator provided. Corrected On-Site