PLAYA BOWLS DELRAY BEACH

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....Quaternary Ammonium 00 ppm... operator added quaternary ammonium in water at 200 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cream 53F in reach in cooler at front line , cream 45F in glass door reach in cooler . Food not prepped or portion today, food being held less than 4 hours . Manager removed food another acceptable cooler . Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling oatmeal 78F -67F with covered in glass door reach cooler , took another temperature about 20 minutes later it was same temperature. Employee removed food to reach in freezer . Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times...blocked by broom , dust pan at front line handwashing sink , hanging on big bowl front of handwashing sink by the dishwashing sink . Warning

Intermediate - Handwash sink used for purposes other than handwashing...stored cleaned blanders container , red bucket , cleaner spray bottle in both handwashing sink at the establishment. Employee removed those things . Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food....in multiple food black berries, nuts , chocolate, mango , pineapple, granola. Employee removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public...personal food in reach in cooler . Operator removed. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses...front counter , top of the ice machine . Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (113°F - Hot Holding) at front counter. Operator states item has been in unit less than 2 hours. Operator turned heat up in unit Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand wash sink in ware washing area. Operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10+ employees employed over 60 days. 1 provided Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed kiwis on cook line with stickers. Discussed with operator Warning