GOAT CAFE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored top of the cucumber, cheese in reach in cooler , operator removed smoked salmon . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 50F, smoked salmon 49F, slice cheese 53F in flip top reach in cooler food stored top of the another container...... milk 44F in small reach in cooler at front line . Food not prepped or portion today , food being held less than four hours . Operator removed food lower acceptable cooler Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with to go food containers, operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reviewed . ...brie cheese , operator removed. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread after it came out of the oven with bare hands. Employee put gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 39°F-46°F, stacked to high, standing up, not prepped today. In flip top cooler in prep area. Operator layer cheese down. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. At double door low boy stainless; raw shell eggs stored over unopened milk containers. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon, served raw and not identified as being raw. Operator made corrections to menu during inspection, salmon properly identified as being raw. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, no test kit.