CUMBRES COFFEE ROASTERS LLC

High Priority - Raw shell eggs cooked for cold holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart...operator cooked eggs 201F . Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.....employee cracked eggs putting in oven and then handled food . Employee changed gloves and washing hands after handle food. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....chlorine +++200 ppm. Operator added water to correct +100 ppm. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink at front line .

Intermediate - Handwash sink not accessible for employee use at all times...blocked by tool at front line . Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine

Intermediate - Probe thermometer not within the intended measuring range of use...not workable .

Basic - Wet wiping cloth not stored in sanitizing solution between uses....multiples wet towels at front counter . Operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored....cleaner spray bottle stored with coffee , syrup shelf underneath prep table at front line . Employee removed spray bottle Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed....chlorine ++200 ppm. Employee diluted chlorine at 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by chair at front line . Employee removed . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....dumped milk , water in handwashing at front line , drying towel in handwashing sink by the 3 compartment sink . Discussed with employee.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle for dining table and other surfaces. Employee labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding). Operator moved to other refrigerator. Corrective Action Taken