THE CEBICHE CO

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine at three compartment sink 10 Ppm. Operator added more chlorine rechecked 100 Ppm Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 41F store in a container in standing water. Employee removed and began to prep shrimp. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-10: Not provided. Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...establishment serve ceviche with Corvina fish . .. Operator stated that she will not serve ceviche without parasites distraction proof of paper Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F , chichemorada 50F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F , chichemorada 50F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. Operator adjusted thermostat at Coldest number. Corrective Action Taken Warning

Intermediate - Hand drying machine at handwash sink not working. Operator provided paper towel Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F , chichemorada 50F in reach in cooler , food was prepped 3 days ago . Operator discarded food due to temperature abuse . Corrective Action Taken Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Plumbing system in disrepair...handwashing sink broken Warning