Delray Beach, Palm Beach County

PRINCIPE CARIBBEAN LATINO CUISINE

2201 SEACREST BLVD UNIT D, Delray Beach, FL 33444

FoodMobile MFDV
Latest violations
2
1 Intermediate
Apr 15, 2026
City
Delray Beach
County
Palm Beach
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 24512534

Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation

50-04-4

Detail 24512535

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

May 21, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

53A-01-7

Detail 23783699

Intermediate - Manager or person in charge lacking proof of food manager certification.

05-08-4

Detail 23783696

Intermediate - No probe thermometer provided to measure temperature of food products.

16-37-1

Detail 23783698

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

50-04-4

Detail 23783697

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Oct 18, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

16-37-1

Detail 23284001

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 23284000

Intermediate - No probe thermometer provided to measure temperature of food products.