NOVECENTO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....swiss cheese 47F, ham 45F, mozzarella cheese 46F in flip top reach in cooler . Per chef Food not prepped or portioned today , food being held since last night more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....swiss cheese 47F, ham 45F, mozzarella cheese 46F in flip top reach in cooler . Per chef Food not prepped or portioned today , food being held since last night more than 4 hours . Stop sale issue . Chef discarded food. Repeat .... Flan 58F at front line bar , food came from commissary, per chef food being held less than 4 hours . Employee removed food to walk in cooler . Violation Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food... avocado with stickers with cut avocado, cut tomatoes in reach in cooler . Employee removed avocado to wash Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name....oil , truffle oil bottles .

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ..vacuum packaged salmon came from commissary, commissary owned by business . Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Stop sale issue. Employee removed from packaged . Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...carpaccio above cheese in reach in cooler at pantry station. Employee properly stored. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef in walk in cooler . Employee removed properly stored. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. ..vacuum packaged salmon came from commissary , commissary owned by business . Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spinach empanadas 48F, steak 50F , chorizo 49F in reach in drawer below grill in kitchen and slice cheese 50F, ham 49F, shredded cheese 50F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours. Employee covered food and ice bath on food. Ham, shredded cheese get down 43F , steak , chorizo, empanadas get down at 41F during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...rinsed thermometer in handwashing sink .

Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle , employee labeled . Corrected On-Site