DEATH BY PIZZA

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding units.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; ricotta (52F - Cold Holding) do to overfilled. Operator removed the overfilled food . Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container...in cut lettuce at walk in cooler . Employee removed paper

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..refilled pizza sauce , cheese with old food .

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..refilled pizza sauce , cheese with old food . See stop sale issue . Employee discarded food. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...multiple pizza at display case at front line . Employee time marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by speed racks , floor fan , operator removed those things. Corrected On-Site

Basic - Stored food not covered...chicken in reach in freezer . Employee covered Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for washed and cut green onions in pizza station. Corrected On-Site

Basic - Container with no handle used to dispense bread crumbs in prep area. Operator removed container and replaced with scoop. Corrected On-Site