GABRIELLA'S MODERN ITALIAN

High Priority - Live, small flying insects found...5/6 small flying insects flying around at bar . Repeat Violation Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container in micro greens, cut lettuce , arugula in reach in cooler . Employee removed paper towel . Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 50F in reach in cooler , and butter 67F at cook prep line in room temperature at kitchen, food not prepped or portioned today , food being held less than 4 hours . Employee voluntarily discarded ricotta cheese . Employee time marked on butter. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times....blocked by garbage can at bar employee removed food. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. ...strainer stored in all handwashing sink at bar , ... in use knife stored in handwashing sink at kitchen. employee removed food. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided Corrected On-Site Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets at server station. Employee removed Corrective Action Taken Warning

Basic - Clean utensils knife stored between reach in coolers at kitchen. Employee removed Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on floor at server station. Employee removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public.... Employee food in reach cooler at kitchen. Employee discarded food. Corrected On-Site Warning

Basic - In-use utensil spoons , spatula stored in standing water less than 135 degrees Fahrenheit at 76F at multiple area at kitchen. Chef removed Corrective Action Taken Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bar . Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses ..stored by the faucet in handwashing sink at server station. Chef removed towel Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor...employee properly stored . Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found...approximately 7 live small flying insects on the not use glass spinner front of handwashing sink at bar . Manager sprayed on them to killed and sanitize surface. Corrective Action Taken Admin Complaint - From follow-up inspection 2025-10-23: Observed approximately 7 to 8 flying insects in handwashing sink at bar . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food .... Semi hard cheese 66F, burrrata cheese 62F , pesto 63F at expo line , food not prepped or portion today , food being held less than 4 hours . Employee time marked . Corrective Action Taken Warning - From follow-up inspection 2025-10-23: Fresh Garlic in oil 83F, butter 76F in make table at cook line being held less than 4 hours . Employee time marked Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing....strainer stored in all handwashing sink at bar . Manager removed. Corrected On-Site Warning - From follow-up inspection 2025-10-23: Stored strainer in handwashing sink , dumped food , ice in handwashing sink at bar . Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed to mint with bare hands to serve . Stop sale issue . Manager discarded mint . Manager educated employee. Corrective Action Taken Warning

High Priority - Live, small flying insects found...approximately 7 live small flying insects on the not use glass spinner front of handwashing sink at bar . Manager sprayed on them to killed and sanitize surface. Corrective Action Taken Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container in cut lemons at expo line , chopped garnish in walk in cooler. Employee removed paper towel Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cooked chicken in reach in cooler at kitchen. Employee properly stored. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed to mint with bare hands to serve . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...octopus 50F, rice 52F, raw shrimp 49F in flip top reach in cooler across from broiler at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food .... Semi hard cheese 66F, burrrata cheese 62F , pesto 63F at expo line , food not prepped or portion today , food being held less than 4 hours . Employee time marked . Corrective Action Taken Warning

Intermediate - Clam, mussel , oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam, mussel and oyster tags not marked with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing....strainer stored in all handwashing sink at bar . Manager removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , manager provided Corrected On-Site Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash....glass spinner installed front of handwashing sink at bar. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public...employee tuna pizza in walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....sppins , spatulas, scoops, tong in 77F water at expo line . Employee removed. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers with cut avocado in multiple reach in cooler . Employee removed Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name....salt in expo line . Employee labeled Corrected On-Site Warning

Basic - container with no handle used to dispense food...in sugar, meat sauce at walk in cooler. Warning