TOKYO PEKING 88

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on apron after washing. Discussed with employee. Employee washed hands and dried hands on paper towels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over carrots. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in freezer. Operator provided. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to clean plates.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust heat has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 11:30-3:30. Corrected On-Site

Intermediate - No paper towels provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cups used to dispense rice in containers. Operator removed. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed at sushi bar area medicine bottle of glucosamine stored with wine for the customers and coffee. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee with infected burn/wound on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler Raw pork over celery. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over ready to eat vegetables. Operator stored eggs properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen can used to dispense rice. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at sushi bar area helium tanks not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler across from stove employee food over food for store. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed in walk in cooler bean sprouts bucket on floor. Operator stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen tongs stored on fryer door handle. Operator removed tongs to be washes, rinsed, and sanitized. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen hood filters soiled.

Basic - Water draining onto floor surface. Observed in kitchen below handwashing sink water drainage from pipes.

High Priority - Container of medicine improperly stored. Prescription medication stored on single service items at sushi line. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment

Basic - Food-contact surface not smooth and easily cleanable. Cut off containers used as rice scoops. Operator discarded Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-26: Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2023-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain pink liquid identified as degreaser - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-08-22: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 45°f, Chicken wings 45°f. Located in Beverage Air Cooler. Owner removed to Walk In Cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic keg Hand wash sink next to rear exit door. Owner removed plastic buckets Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Store container with cell phone. Hand wash sink next to Rear exit. Owner removed plastic container with cell phone Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walk In Freezer. Owner replaced paper towel Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, Soup. Walk In Cooler

Basic - Grease receptacle lid open, broken, or missing.

Basic - Missing drain plug at dumpster.

Basic - No screen door present at rear exit door and door left open.

Basic - Stored food not covered. Soup. Walk In Cooler. Owner covered soup. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Stored food not covered. Cooked Beef

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles. walk In Cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking in Sushi prep area

Basic - Time/temperature control for safety food thawed in an improper manner.

High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above cabbage at walk in cooler. Employee properly stored food Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...dumped water , stored chop sticks in handwashing at ice cream station. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at any handwash sinkage kitchen. Operator provided. Corrected On-Site

Basic - Clean utensils knife stored between equipment. Employee moved . Corrected On-Site

Basic - Food stored on floor...several boxes at walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon at soup station, scoop at ice cream station. Operator moved. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee washing after discussed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale...sushi rice . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw chicken, raw shrimp, cooked shrimp, cooked pork, raw beef , cooked chicken, dumplings, chicken stock, sauce all at between 46-51° in flip top reach in cooler at kitchen being held less than four. Employee moved food walk in cooler and ice down on food. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale...sushi rice . Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink . Employee provided Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle. Employee labeled. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice machine. Employee moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice scoop on the ice cream cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...sushi station, beverage station and kitchen. Employee moved . Corrected On-Site