MAGIC SNACK BAR

High Priority - Live, small flying insects found At front counter coffee/ soda/ server station - approximately 5 small flying insects landing on wall adjacent to prep table area- operator killed, removed and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in coolers raw shell eggs stored over packets of butter- operator removed and stored properly. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Chlorine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 48°, cut lettuce 48° in flip top reach in cooler being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 48°, cut lettuce 48° in flip top reach in cooler being held more than 4 hours . Stop sale issue . Manager discarded food. Cut tomatoes 51°, cut lettuce 53°, cheeses 54° ham 55° in flip top same above reach in cooler being held less than 4 hours . Manager time marked on food. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding cheese sauce 117° being held less than 4 hours . Manager discarded food. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by water heater.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator place can opener in 3 compartment sink.

Basic - Ripped/worn tin foil used as shelf cover. Observed next to fryer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door.