BOSTON MARKET #1039

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front counter sweet potatoes,mashed potatoes,Mac and cheese,corn,rice (115-128°F - Hot Holding). Operator returned food to oven to reheat above 165°F. And turn up steam table Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. Operator place paper towels at both sinks. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by office.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a few light in rear kitchen missing end caps. Repeat Violation

Basic - Plumbing system in disrepair. Observed at hand wash sink by office pipe leaking and operator has water shut off.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed chicken stock in plastic containers on floor in walkin refrigerator. - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed at a few light in rear kitchen. - From follow-up inspection 2021-07-07: Time Extended